Shahi Bread

Ingredients:

Bread slices - 5-6

Sugar - 1 cup

Cardamom powder - 1/2 tsp

Ghee to fry

Procedure:

1. Prepare sugar syrup, for this boil 1 cup sugar with 1.5 cups water and make sugar syrup.

Put some powdered cardamoms into the sugar syrup it gives good flavour

2. Cut each bread slice into 4 pieces and keep them spread in a plate to dry for about 1 hr. Doing so it absorbs less ghee while frying.

3. Fry the bread pieces in the ghee till golden brown and drain them on tissue paper for 5-10 min.

4. Put the pieces into sugar syrup and take it out after 1 minutes.

It tastes very good and crispy.