Peanut chikki (Shengadane Papadi)

Ingredients:

Roashed and grinded peanuts - 1 cup

Sugar - 1 cup

Grated coconut - 4-5 tbs

Ghee/butter - 1 tsp

Procedure:

1. Take the sugar in a non-stick pan and heat it on medium flame, till the sugar melts completely. (Do not add water)

2. Add Peanut powder and coconut to the above sugar syrup.

3.Remove from fire and mix all ingredients together.

4. Grease the reverse side of plate with ghee/butter and spread the hot mixture on it and roll evenly with greased chapati roller.

5. With knife make the square pieces immediately and allow it cool down.

After 5 min sweet delicious peanut chikkies are ready to eat.

Shabudana Vada

Ingredients:
Sabudana - 1 cup
Potatoes - 2 small size
Green chillies - 4 to 5 no
Peanuts - 1/4 cup (powder)
Lemon juice - 2 tbs
Black pepper(crushed) - 1/2 tsp
Cumin powder - 1 tsp
Salt to taste

Directions:
1.Soak the sabudana for 6 hours in water just enough for them to be immersed.

2.Boil the potatoes and mash them. Add mashed potatoes, crushed chillies, cumin powder, pepper powder, peanut powder ,salt and lemon juice to the soaked sabudana.

3.Mix everything evenly and make flattened vadas, usually slightly uneven in shape and also make small hole in the centre of vadas.

4.Heat oil in a pan and deep fry the vadas on both sides on medium heat so that it should cook properly from inside.

5. Serve sabudana vadas with sauce or any chutney of your choice.