Shabudana Vada

Ingredients:
Sabudana - 1 cup
Potatoes - 2 small size
Green chillies - 4 to 5 no
Peanuts - 1/4 cup (powder)
Lemon juice - 2 tbs
Black pepper(crushed) - 1/2 tsp
Cumin powder - 1 tsp
Salt to taste

Directions:
1.Soak the sabudana for 6 hours in water just enough for them to be immersed.

2.Boil the potatoes and mash them. Add mashed potatoes, crushed chillies, cumin powder, pepper powder, peanut powder ,salt and lemon juice to the soaked sabudana.

3.Mix everything evenly and make flattened vadas, usually slightly uneven in shape and also make small hole in the centre of vadas.

4.Heat oil in a pan and deep fry the vadas on both sides on medium heat so that it should cook properly from inside.

5. Serve sabudana vadas with sauce or any chutney of your choice.