Uttapam

Ingredients:

Dosa batter (1:3 ratio of urad dal and rice)

Tomato - 1small
Onion - 1 small
Chopped coriander leaves
Green Chillies - 1-2 no.

Procedure:

1.Place the chopped onion, diced tomatoes, chopped green chile, and chopped cilantro in separate bowl. Make the batter like dosa but it should be thick not thin like dosa.
2.Heat a griddle or nonstick pan. Brush with a little oil and pour in 4-5 tablespoons of the batter. Spread evenly with the back of a spoon into a thick circle .
3.Garnish the surface with a little each of the cut onion, tomato, green chillies, and chopped coriander leaves and spread evenly. Sprinkle some of the oil over and around the uttapam. Cook on low heat until small bubbles appear on the surface, about 5 minutes.
4.Turn over and cook the other side until crisp and golden browen .

5.Serve hot with sambar curry and coconut chutney.