Shanker Pali

Ingredients:

Milk : 1/2 Cup

Sugar : 1 Cup
Ghee : 1/2 Cup

Maida : 2 Cup

Semolina : 1/2 Cup

Salt to taste

Procedure :

1. First boil the milk in a vessel and then remove it from fire.

2.Add sugar and stir it to dissolve. Then add ghee and salt and mix it properly.

3. Add maida and rava little bye little to the liquide mixture. Knead the dough and keep aside for 10-15 minutes.

4. Roll it as making a Chappati with a rolling pin. With a cutter make diamond shaped shankarpalis.

5.Fry in ghee or oil till the shanker palis are golden brown.

Store in an airtight container.