Indian Puri

Ingredients:

Wheat flour (atta) - 2 cups

Semolina(Rava) - 2 tbs
Salt : to taste

Peanut oil - 2 tbs

Peanut oil - for frying

Procedure:

1.Mix wheat flour, rava, oil (2 tbs) and salt in a bowl.

2.Make dough by adding water to it. Make the dough a bit stiff so that it could be rolled easily and puries will puff good.

3. Knead the dough and keep it aside for 5 minutes.

4.Take small pieces of dough about the size of lemon and roll them thick into 3-inch diameter circle using some oil. Also you can use flour for rolling puri .
5.Deep-fry puries in the oil from both the sides till golden and should puff up good. Remove the excess oil using a paper towel.

6.Serve hot with your special sabji.Puries taste good with potato curry.