Black Chana masala

Ingredients:

Black Chana (soaked overnight) - 2 cups

Finely chopped onion - 1 big size

Finely chopped tomato - 1 medium size

Finely chopped green chillies - 2-3 no.

Garlic-ginger paste - 1 tbs

Hing - 1 pinch

Red chilli powder - 1 tbs

Turmeric powder - 1/2 tsp

Cumin powder - 1tsp

Corriander powder - 1 tbs

oil

salt to taste

Directions:

1.Soak black chana overnight.

2.Cook in a pressure cooker till soft.

3.In a sauce pan heat oil, add hing,saute onions,green chillies, ginger- garlic paste, then add all masales ,tomatoes, salt & cook all ingredients till the tomatoes cooked properly.

4.Then add cooked black chana and bring it to boil. Then cover and cook on low heat for 15 minutes.

5.Cook until the chana is quite soft and has absorbed all flavors.

6. Serve hot with rice or you can eat black chana masala in breakfast.

It is very traditional breakfast dish.