Methi Paratha

Ingredients:

Wheat flour (Atta) - 2 cup

Gram flour (Besan) - 1/2 cup

Methi leaves(finely chopped) - 2 cup

Green chilli (finely chopped)- 2 no.

Cumin powder - 1/2 tsp

Chaat masala - 1 tsp

Red chili powder - 1tsp

Turmeric powder-1 pinch

Sesame seeds - 2 tbs

Oil
Salt (to taste)

Water - 1/2 cup

Procedure:

1. Mix wheat flour, gram flour,sesame seeds, salt and oil(2 tbs) well with your finger tips.

2.Then add methi leaves, green chillies, red chilly powder,cumin powder,turmeric powder,garam masala powder and mix it well by adding water little by little.

3. Knead it to make a stiff dough .

4. Make small balls out of dough and roll out each portion into a thin rounds.

5. Heat the griddle( tava ) and cook the paratha on it.

6. Brush the parathas lightly with oil on both side and cook.

7. Serve hot with chutney or pickle.