Simple Onion paratha

Ingredients:

Wheat Flour - 2 Cups
Oil - 1 tbs
Curd - 2 tbs
Chopped onion – 1 Large
Chopped green Chillis - 2-3 nos.
Chopped coriander leaves - 1/2 bunch
Salt to taste
Oil to shallow fry the parathes.

Procedure:

1.Add the above chopped ingredients to the Flour. Also add Oil ,curd and Salt and Mix the flour well.
2.Knead the dough very well using very little water as we have added curd also.The dough should be enough stiff.
3.Make equal size of balls and roll them like the usual chapathis. The rolled chapathis should be thicker than usual.
4.Heat tava on medium fire and put some oil and cook the paratha on both the sides tilll golden brown.
5. Serve hot with any type of pickle or thick curd.