Ingrediants:
Boiled and smashed potatoes - 3-4 medium size
Gram flour(basan)- 1 cup
chopped green chilli - 2
red chilli powder - 1 tsp
turmeric powder - 1 pinch
cumin powder - 1 tsp
corriander powder - 1tsp
garam masala powder - 1 tbs
lemon juice of 1/2 lemon
finely chopped corriander leaves
salt to taste
oil for frying
Procedure:
Gram flour(basan)- 1 cup
chopped green chilli - 2
red chilli powder - 1 tsp
turmeric powder - 1 pinch
cumin powder - 1 tsp
corriander powder - 1tsp
garam masala powder - 1 tbs
lemon juice of 1/2 lemon
finely chopped corriander leaves
salt to taste
oil for frying
Procedure:
1. Add salt, red chili powder, garam masala powder , coriander powder ,cumin powder and green chillies to the mashed potatoes and mix well and then add chopped green corriander leaves and lemon juice.
2.In a bowl take a cup of gram flour, add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a smooth batter (neither too thick nor too lose).
3.Make small balls of potato mixture. Dip each ball in the batter and deep fry them till golden brown .Serve aloo bonda hot with tamrind chutney or with ur favourite chutney.
2.In a bowl take a cup of gram flour, add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a smooth batter (neither too thick nor too lose).
3.Make small balls of potato mixture. Dip each ball in the batter and deep fry them till golden brown .Serve aloo bonda hot with tamrind chutney or with ur favourite chutney.
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