Cucumber Thalipeeth

Ingrediants:

1 thick grated cucumber with water

2-3 green chilies chopped fine

finely chopped coriander leaves

1/2 teaspoon turmeric powder

1/2 teaspoon red chilli powder

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1/2 teaspoon garam masala

1 teaspoon garlic ginger paste

1 cup of wheat flour

1/2 cup chickpea flour (besan)

2 tablespoon rice flour

salt to taste

oil to fry

How to Prepare:

1. First in a big bowl take wheat flour, chickpea flour and then add all the above ingrediants.

2. Mix it well, and make a thick batter, if required add little water.

3. Keep the tava on high heat and put 1 tsp of oil and spread it evenly on tava.

4. Take a cup of batter and spread it on hot tava. Wait till the thalipeeth becomes golden brown. 5. After a min turn the thalipeeth and put 1/2 tsp of oil over it and again wait for 1-2 min till it get properly cooked.Thalipeeth is now ready to serve.6. Serve hot with tomato ketchup.