Besan Laddu

Ingredients:

Besan - 2 cup
Powdered cardamoms - 1-2 pinch
Clarified butter or ghee - 1/2 cup
Powdered cashews - 2 tbs
Powdered sugar - 1 cups

procedure:

1.In a non-stick pan put ghee on low heat and add besan and roast till it slightly turns brown.
2. Stir till the mixture becomes sticky.
3.Add powdered cardamom ,cashews and all types of nuts as you like and mix.

4.Remove the pan from heat ,add sugar and mix it well.

5.Make the dough into small balls.

6.Serve when dry.