Ingredients:
chana dal - 1 cup
rice -1 cup
moong dal - 1/2 cup
wheat - 1/4 cup
urad dal - 1/4 cup
sesame seeds - 3-4 tbsp
turmeric powder - 1 tsp
red chilly powder- 2 tsp
cumin seeds - 2 tsp
coriander seeds - 2 tsp
green chilly - 5-6 nos.
ginger - small piece
curry leaves - handfull
oil to fry.
salt to taste
Procedure:
1. First make the paste of green chillies,ginger and curry leaves.
2. Also roast cumin,carom & coriander seeds and grind them in a fine powder.
3. Roast all pulses on medium heat , till become crispy & let them cool.Grind pulses in a fine powder.
4.Take the powdered mixture in a large bowl,add sesame seeds ,above paste & ground powder, mix it well.
Now add salt, turmeric & chilly powder.
5.With warm water make a thick dough of it, knead it till enough soften.
6.Now with the help of chakali maker make chakali in a round shape.
7. Then dip fry them till turns to brown and become crispy.
8. Chakalies are ready to serve.
Wednesday, September 24, 2008
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