Bharali Vangi(Masala Vangi)

Ingredients:

small size brinjals - 5-6 nos.
red chilly powder - 2-3 tsp(as per test)
turmeric powder - 1 pinch
garam masala powder -1 tsp
ginger Garlic paste

Masala ingredients:
onion chopped - 1 medium size
cloves - 2
black pepper - 4-5
cinnamon stick - 1 inch
cardamom - 2piece
dagadphool - 1 piece
coriander seeds - 1 tbsp
cumin seeds - 1 tbsp
chana dal - 1 tsp
rice - 1tsp
poppy seeds - 1/2 tsp
peanuts - 1 tsp
dried coconut grated - 2 tbsp
finely chopped coriander
salt to taste
oil - 5-6 tbsp

Procedure:
1.First cut the brinjal into 4 slits per and soak them in water for few mins.
2.In a pan with 1-2 tbsp of oil, roast all tha masala ingredients till brown and then grind it into smooth paste and keep aside.
3.In small bowl take red chilly powder, turmeric powder, salt,garlic ginger paste, 1 tsp oil and mix it well with hands .Then stuff this mixture in brinjals.
4.Now in a pan take 3-4 tbsp oil , add grinded masala paste and saute for a min , then add stuffed brinjals and again saute .
5. Keep the pan coverd and allow brinjals cook in oil till brinjals become tender.Add little water if required.
6. After 10- 15 mins , u will find brinjals are tender and cooked ,add water to make curry(rassa),as per your consistancy.
5.Bharali vangi(masale vangi )are ready to serve , add some garam masala powder if u wish and garnish it with coriander leaves.