Aloo Tikki/Patties

Ingredients:

boiled potatoes - 6 - 8 of medium size
crushed peas - 1/2 cup
grated or finely chopped ginger - 1 tbsp
green chili finely chopped - 2-3 ( as per test)
some freshly chopped cilantro
red chili powder - 1 tsp
turmeric powder - 1 pinch
cumin powder - 1/2 tsp
coriander powder - 1tsp
bread crumbs - 3-4 tbs
garam masala - 1 tbs
salt - as per test
Oil for cooking

procedure:

1. Smashed the potatoes and add all the above ingredients in to it.And mix it well.
2. Make small balls of the mixture by placing in between your palms, then press it to flatten a bit.
3.Heat a non-stick pan drizzle some oil. Place the patties and cook it on medium flame. Once golden brown, flip it to cook on the other side. Add some oil if needed. You can cook many patties at a time on the pan depending on the surface area.
4.Serve hot and fresh tikkies just plain or with your favourite chutney like cilantro chutney ,tamarind-date chutney .
5. You can also serve aloo patties with chole.