Ingrediants:
potatoes (boiled amd smashed): 5 medium size
wheat flour(atta) : 4 cups
butter
green chopped chillied : 3-4
mango powder : 1 teaspoon Or lemon juice : 1 tablespoon
ginger(minced) : 1 teaspoon
garlic (minced) : 1/2 teaspoon
red chilli powder: 1 teaspoon
garam masala powder: 1 teaspoon
coriander powder : 1/2 teaspoon
cumin powder : 1/2 teaspoon
salt : to taste
coriander finely chopped for garnishing
How to prepare:
1. Add a pinch of salt, 1 tablespoon oil to tha flour and add little water at a time. Knead into medium soft dough like we do for making chapaties. Knead well for 5-6 minutes and keep aside.
2 . In a big bowl take smashed potatoes, add ginger,garlic, green chillies,chopped coriander mango powder, salt, red chilli powder and garam masala powder.
3. Mix it well and make medium size balls and keep the balls in a dish.
4. Then take the small portion of dough and roll it like poori.
5. Now put one ball of potato mixture over the poori and close it from all side , gently pat the poori with the palm and apply some flour from both sides of poori.
6. then roll it gently like chapati.
7. Heat the tava on medium heat and put some butter and then put the paratha, cook from both sides till the colour of paratha changes to light brown.
8. Finely serve hot with curd or pickle.
potatoes (boiled amd smashed): 5 medium size
wheat flour(atta) : 4 cups
butter
green chopped chillied : 3-4
mango powder : 1 teaspoon Or lemon juice : 1 tablespoon
ginger(minced) : 1 teaspoon
garlic (minced) : 1/2 teaspoon
red chilli powder: 1 teaspoon
garam masala powder: 1 teaspoon
coriander powder : 1/2 teaspoon
cumin powder : 1/2 teaspoon
salt : to taste
coriander finely chopped for garnishing
How to prepare:
1. Add a pinch of salt, 1 tablespoon oil to tha flour and add little water at a time. Knead into medium soft dough like we do for making chapaties. Knead well for 5-6 minutes and keep aside.
2 . In a big bowl take smashed potatoes, add ginger,garlic, green chillies,chopped coriander mango powder, salt, red chilli powder and garam masala powder.
3. Mix it well and make medium size balls and keep the balls in a dish.
4. Then take the small portion of dough and roll it like poori.
5. Now put one ball of potato mixture over the poori and close it from all side , gently pat the poori with the palm and apply some flour from both sides of poori.
6. then roll it gently like chapati.
7. Heat the tava on medium heat and put some butter and then put the paratha, cook from both sides till the colour of paratha changes to light brown.
8. Finely serve hot with curd or pickle.
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