Ingrediants :
Wheat flour(Atta) : 3 cups
basen : 2 tbs
Radish : 3 medium size
coriander powder: 1/2 tbs
cumin powder : 1/2 tbs
termeric powder: 1 pinch
salt : to taste
finely chopped green chilli: 3-4
ginger -garlic past : 1/2 tbs
dry mango powder :1/2 tbs OR
Lemon juice : 1/2 tbs
hing: 2 pinch
vegetable oil : to fry
finely chopped coriander
How to prepare:
1. First add pinch of salt, 1 tablespoon oil into the flour and adding enough water make a soft dough as we make for chapati.Knead it for 5 minutes and set aside.
2. Peel and grate the mooli and squeeze the grated mooli and then drain all the water.
3. Heat 1 tablespoon of oil in a pan and add hing , then green chilli, ginger garlic paste , termeric powder ,salt, cumin powder, coriander powder and then add basen and stir for 3-4 minutes , and then add grated mooli and again cook for 3-4 minites untill mooli becomes tender.
4. Then add chopped coriander and mooli filling is ready.
5. Take small ball of dough and roll it like poori and stuff small amount of stuffing into this poori and close it from all sides.
6. Pat it in the palm and roll it gently like chapati and paratha is now ready to fry.
7. Heat the tava and fry the paratha using few drops of oil .
8 Fry the paratha from both sides till the light brown colour appears.
9. Serve hot with any indian pickles or yogurt.
Wheat flour(Atta) : 3 cups
basen : 2 tbs
Radish : 3 medium size
coriander powder: 1/2 tbs
cumin powder : 1/2 tbs
termeric powder: 1 pinch
salt : to taste
finely chopped green chilli: 3-4
ginger -garlic past : 1/2 tbs
dry mango powder :1/2 tbs OR
Lemon juice : 1/2 tbs
hing: 2 pinch
vegetable oil : to fry
finely chopped coriander
How to prepare:
1. First add pinch of salt, 1 tablespoon oil into the flour and adding enough water make a soft dough as we make for chapati.Knead it for 5 minutes and set aside.
2. Peel and grate the mooli and squeeze the grated mooli and then drain all the water.
3. Heat 1 tablespoon of oil in a pan and add hing , then green chilli, ginger garlic paste , termeric powder ,salt, cumin powder, coriander powder and then add basen and stir for 3-4 minutes , and then add grated mooli and again cook for 3-4 minites untill mooli becomes tender.
4. Then add chopped coriander and mooli filling is ready.
5. Take small ball of dough and roll it like poori and stuff small amount of stuffing into this poori and close it from all sides.
6. Pat it in the palm and roll it gently like chapati and paratha is now ready to fry.
7. Heat the tava and fry the paratha using few drops of oil .
8 Fry the paratha from both sides till the light brown colour appears.
9. Serve hot with any indian pickles or yogurt.
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