paneer Bhurji

It is very simple and easy to prepare dish and can be prepared in very less time.

Ingrediants:
paneer(crumbled coarsely) : 200gm
vegetable oil : 3 tablespoon
green peas : 1/2 cup
finely chopped onion: 1 medium size
finely choped tomato: 1 small size
choped green chillies : 3-4
garlic(minced) : 1 teaspoon
ginger(minced) : 1 teaspoon
red chilli powder :1/2 teaspoon
termeric powder : 1/4 teaspoon
coriander power : 1 teaspoon
cumin powder : 1 teaspoon
mustard seeds : 1teaspoon
salt : to taste
garam masala powder : 1 teaspoon
coriander finely chopped for garnishing

How to prepare:

1. First heat vegetable oil in a heavy bottom pan.
2. Add mustard seeds ,then chopped onion and green chilli and fry for 2-3 minites.
3. Add minced ginger and garlic and fry till it turns to golden brown.
4. Add all masala powders except garam masala and salt.
5. Add chopped tomatoes and stir sometime.
6. Then add green peas and crumbled paneer into the pan .
7. Stir for 5 min , add fresh cut coriander and garam masala powder.
8.Serve hot with chapati .