Kadhai Paneer

Ingrediants:
paneer(cut into small cubes) : 200 gm
chopped onion : 2
choped tomato : 2
garlic(minced) : 1 tablespoon
green chilli : 3-4
capscium(cut into small pieces) :2
vegetable oil : 3 tablespoon
bay leaf : 1
cardamom powder : 1 teaspoon
cinnamon powder : 1/2 teaspoon
black pepper powder : 1/2 teaspoon
red chilli powder : 1 tablespoon
turmeric powder : 1/4 teaspoon
coriander powder : 1 teaspoon
cumin powder : 1 teaspoon
garam masala powder : 1 teaspoon
salt : to taste
fresh finely chopped coriander for garnishing

Preparation method:

1. Heat oil in a heavy bottom pan.
2. Add bay leaf and chopped onion , fry for 2 minutes then add minced garlic, chopped green chillies and fry till colour changes.
3. Add all masala powders except garam masala powder and chpped tomatoes and stir for some time
4. Then add cut bell peper and paneer cubes and salt to taste and cook for 4-5 minutes.
5. Finally add garama masala powder .
6. garnish with finely chopped coriander and serve hot.