Gobi Paratha

Ingrediants:

wheat flour(atta) : 4 cups
Butter or oil : for frying
grated cauliflower : 2 cups
green chillies choped : 2-3
ginger (minced) : 1 teaspoon
cumin powder : 1 teaspoon
garam masala powder : 1teaspoon
salt : to taste
hing : a pinch
finely chopped coriander: 1/2 cup

How to prapare:

1. First add pinch of salt, 1 tablespoon oil into the flour and adding enough water make a soft dough as we make for chapati.Knead it for 5 minutes and set aside.
2. Heat 1 tablespoon of oil in a pan and add hing , then green chilli, grated gobi, ginger,salt, cumin powder, garam masala powder and stir for 3-4 minutes untill cauliflower becomes tender.
3. Then add chopped coriander and the cauliflower filling is ready.
4. Take small ball of dough and roll it like poori and stuff small amount of cauliflower mixture into this poori and close it from all sides.
5. Pat it in the palm and roll it gently like chapati and paratha is now ready to fry.
6. Heat the tava and fry the paratha using few drops of oil .
7. Fry the paratha from both sides till the light brown colour appears.
8. Serve hot with any indian pickles or yogurt.