Cabbage Paratha

Ingrediants :

Wheat flour(Atta) : 3 cups
basen : 2-3 tbs
cabbage(grated) : 1 small size
coriander powder: 1/2 tbs
cumin powder : 1/2 tbs
termeric powder: 1 pinch
garam masala powder : 1/2 tbs
salt : to taste
finely chopped green chilli: 3-4
hing: 2 pinch
vegetable oil : to fry
finely chopped coriander

How to prepare:
1. First add pinch of salt, 1 tablespoon oil into the flour and adding enough water make a soft dough as we make for chapati.Knead it for 5 minutes and set aside.
2. Heat 1 tablespoon of oil in a pan and add hing , then green chilli, ginger garlic paste , termeric powder ,salt, cumin powder, coriander powder and then add basen and stir for 3-4 minutes , and then add grated cabbage ,again cook for 5-6 minutes untill cabbage becomes tender.
3. Then add chopped coriander, garam masala powder and cabbage filling is ready.
4. Take small ball of dough and roll it like poori and stuff small amount of stuffing into this poori and close it from all sides.
5. Pat it in the palm and roll it gently like chapati and paratha is now ready for frying.
6. Heat the tava and fry the paratha using few drops of oil .
7. Fry the paratha from both sides till the light brown colour appears.
8. Serve hot with any indian pickles or yogurt.