Mutter Paneer

Ingrediants:

cooking time : 20 min
preparation time : 30 min

paneer : 200 gm
green peas: 1 cup
onion : 1(blended)
tomato puree : 2 tablespoon
ginger-garlic paste: 1 tablespoon
vegetable oil : 3 tablespoon
milk : 1/2 cup
fresh cream : 2 tablespoon
poppy seeds : 1 teaspoon
decicated coconut: 1 tablespoon
cinnamon stick : 1 inch
cloves : 2
cardamom: 2
bay leaf : 1
chilly powder :1&1/2 teaspoon
turmeric powder: 1/4 teaspoonc
orriander powder : 1/2 teaspoon
cumin powder: 1/2 teaspoon
salt: to taste
garam masala powder : 1 teaspoon
finely chopped corriander for garnish

procedure:

1. First cut the paneer into small cubes and keep aside.
2.In a small pan roast coconut and poppy seeds till the colour chnages ,then make fine power of coconut , poppy seeds,cinnamon stick,clove and cardamom in a grinder.
3.Heat vegetable oil in a heavy bottom pan.
4.Add bay leaf , then onion paste and fry it for sometime, then add ginger-garlic paste and again fry till the colour changes to golden brown.
5. Add chilli podwer, termeric powder , all masala powders and salt to taste and then add tomato puree , fry for 2 minutes.
6. Add milk and fresh cream and simmer for 2 minuteson low heat ,if required add little water as per you like greavy.
7. Add paneer ,garam masala to the greavy .
8. Garnish with chopped corriander .
9. Serve hot with simple chapati or naan.